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grillicioustexasmesquite.com
Your one-stop on-line shop for
Authentic Texas Mesquite
Consumer Friendly Packaging
No Fillers No Substitutions
PLUS Get a FREE copy of
"A Simple Guide to Great Outdoor Cooking"
with every order!!
A service of
netRelief, Inc.
A linked list of BBQ websites
please notify the
Ringmaster
our customers that they receive only genuine mesquite products grown and harvested
in Texas.
CLICK ON THE "OUR STORE" LINK BELOW AND GET YOUR MESQUITE!
We offer only 100% Genuine, Hand-Selected Texas Mesquite Wood
Our products come in aerated and reclosable zipper bags.
By law, we must sell wood by volume, therefore weight may vary slightly.
GUARANTEED NO FILLERS
NO SUBSTITUTES
This trophy mesquite will add
a down-home smoky flavor to beef, pork,
poultry, fish or seafood.
Easy to use! Simply soak wood chips or cakes a few
minutes in water while heating barbeque grill or
outdoor smoker. Place on hot coals before grilling for that delicious flavor that
only Texas Mesquite can give.
No fat, no carbs, just delicious flavor!
EASY FOR YOU!
We offer ONLY 100% GENUINE TEXAS MESQUITE
from
the prairies of north Texas!
PLUS, we will send you our FREE
"A Simple Guide to Great Outdoor Cooking"
with every order!
"Free Range" Mesquite on the Texas prairie
Mesquite (mis-keet') -- prosopsis glandulosa var.gladulosa
Also known as Honey Mesquite and Algaroba, it is a native
tree to Texas, with at least one of its three sub-species common to
every county in the Lone Star State. Highly prized as a "bee tree,"
its long fragrant blossoms give way to sweetish, 4 to 5-inch
beans which were used widely as food by Native Americans
and which today are consumed by livestock and foraging wildlife.
The wood of the mesquite burns with a white-hot heat, leaving little ash,
and imparts a unique smoky flavor to grilled food.
THE MYTH OF MESQUITE
Lots of folks believe that to get the unique smoky flavor of mesquite that the best way
is to cook directly over the wood -- a technique which often results in uneven cooking,
not to mention longer cooking times and the use of a prodigious amount of precious wood.
Our experience here at Down Home Texas Mesquite has been that the best flavor and
the most even cooking results from a combination of charcoal and chips or cakes of mesquite.
Another myth is that mesquite can't be used with a propane grill -- nonsense!
Simply wrap soaked chips or cakes in aluminum foil, poke a few holes in it and
place it directly on your grill pan --
the wood will heat up, smoke will escape the poke-holes and there you have
that down-home smoky flavor without waste or mess!
REMEMBER -- IT'S THE SMOKE THAT ADDS THE FLAVOR!
Coyote Cakes Buffalo Bits
The Go Texan Logo of the Texas Department of Agriculture
allows consumers throughout the world to instantly recognize products
guaranteed to come fromTexas.
Down Home Texas Mesquite products are proud to be part of the
Go Texan program.
Copyright . Down Home Texas Mesquite. All rights reserved.
